VIDEO: Crown and Cork TV: Chef Tyler, London Broil, and Caribbean Shrimp.

VIDEO: Crown and Cork TV: Chef Tyler, London Broil, and Caribbean Shrimp.

This post is presented by Crown and Cork Waterfront Kitchen & Bar located at 502 W. Loomis St., across from the Ludington Municipal Marina. Crown and Cork is currently open Tuesday through Saturday from 4:30 to 9 p.m. This week, Crown and Cork will be closed on Thursday, so the staff can enjoy Thanksgiving with their families. Call for reservations 231.425.3557. 

For more information, visit www.crownncork.com or check out its Facebook page. 

Today, on Crown and Cork TV, Executive Chef Tyler Rolan makes the popular London Broil and Caribbean Shrimp. 

Tyler’s love of creating culinary art comes from spending time in the kitchen with his grandmother and his mother. A graduate of Ludington High School, Tyler has worked at several local restaurants and spent three summers working in Alaska.  

“Those times with my grandmother and mother in the kitchen helped me blossom into my love for food and my yearning to learn more about it,” he says. 

“What I really appreciate about Crown and Cork is that we really care about our food. We have great ingredients. Our food is loved and cared about and we share those qualities with our guests.” 

“Tyler is an amazing leader and an inspiration,” says owner Lynda Matson. “We are blessed to have him on our team. His creations have received lots of praise from our guests.”    

Crown and Cork features food specials on Tuesdays; $3 wine on Wednesdays; and half- off fall cocktails on Thursdays. To book a holiday party, email Lynda Matson at lyndamatson@gmail.com.